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While not as well known as Passover, Shavuot
can be looked at as a sequel to that holiday, and an important
one in and
of itself. Shavuot takes place fifty days after the first
day of Passover, and is also known as Pentecost, (literally
meaning "fifty").
Not originally associated with any historical
event in the Torah, it was originally purely a harvest-related
holiday. Prior to the destruction of the Temple in 70 CE,
worshippers would bring baskets of the "first fruits
of the harvest." When the temple was destroyed, that
practice ceased (though in some communities today, Jews still
bring food or plants to the local community leader or rabbi).
At some point after that, Shavuot took on new
meaning, commemorating the time that the Jewish people first
received the Torah.
Customs
To many Jews, Shavuot is the most significant of all
Jewish holy days. There is generally a festive meal with
candle-lighting and prayers, and some people decorate their
homes with flowers and green plants.
In synagogues, there are special Yiskor (memorial)
services on the second day of Shavuot.
Traditionally we eat dairy dishes during the
holiday. There are many different reasons given for this,
but it is probably to mark the origins of the kashrut laws.
Other special foods prepared and eaten at this time are tall
cakes, extra-long loaves of challah (to represent wheat offerings
at the temple) and fruit (particularly the seven species
of Israel described in the Torah: wheat, barley, vine, fig,
pomegranate, olive and date.).
Many Jews have revived the Kabbalist custom,
known as Tikkun leil Shavuot, of staying up all night
on the first night of Shavuot studying the Ten Commandments.
These all-nighters, which began in the 16th century, recall
and reaffirm the covenant at Mt. Sinai between God and the
Jewish people.
Shavuot Links
Links to external websites do not necessarily reflect the views
of the Jewish Community Federation, and we are not responsible
for the contents of those sites.
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